Choice of any main dish

MAIN COURSE
Low fat fish cakes served with seasonal vegetables and couscous (P)
• Fried / Grilled hake fillets served with savory rice and mashed butternut (P)
• Assorted roast vegetable and couscous or quinoa salad (P)
• Chicken schnitzel served with creamy mashed potato and glazed carrots (M)
• Beef frikadelles with caramelized onions, mashed potatoes, and green beans (M)
• Roasted chicken pieces served with potato wedges and baby marrow (M)
• Beef curry served with rice and sambals (M)
• BBQ beef ribs served with roast baby potatoes and vegetables (M) – if available
Starches and vegetables are subject to change depending on availability