Select a starter, main and dessert

STARTERS
• Leafy green salad with boiled egg (P)
• Fish Balls OR fish bites (P)
• Mock crayfish boats with kichel (P)
• Falafel balls with pita and hummus (P)
MAIN COURSE
• Low fat fish cakes served with seasonal vegetables and couscous (P)
• Fried / Grilled hake fillets served with savory rice and mashed butternut (P)
• Assorted roast vegetable and couscous or quinoa salad (P)
• Chicken schnitzel served with creamy mashed potato and glazed carrots (M)
• Beef frikadelles with caramelized onions, mashed potatoes, and green beans (M)
• Roasted chicken pieces served with potato wedges and baby marrow (M)
• Beef curry served with rice and sambals (M)
• BBQ beef ribs served with roast baby potatoes and vegetables (M) – if available
Starches and vegetables are subject to change depending on availability

DESSERTS
• Cheese blintzes sprinkled with cinnamon & sugar (D)
• Chocolate Brownie with sticky chocolate sauce (P)
• Apple crumble slice dusted with icing sugar (P)
• Malva Pudding with homemade custard (P)
• Choice of Non-Dairy ice cream – Choc chip/Vanilla/Chocolate (P)